Peptide Meidu Ke
【 Sensory 】 Powdery, consistent color, and no mold.
【 Raw material composition 】 Carriers such as Bacillus licheniformis, traditional Chinese medicine, and extracts.
[Applicable animals] For livestock and poultry use only.
[Product ingredient analysis guarantee value]
project |
index |
Bacillus licheniformis,cfu/g |
≥5.00x109 |
AflatoxinB1,μg /kg |
≤10.0 |
Arsenic (calculated as total arsenic)mg/kg |
≤10.0 |
water content |
≤10% |
[Main functions]
① Avian influenza, Newcastle disease, infectious bronchitis, bursal viral hepatitis, duck plague, serositis, gosling plague.
② Classical swine fever, blue ear disease, circovirus, pseudorabies, swine flu, unnamed fever, stubborn high fever.
③ Snoring, coughing, throwing nose, runny nose; Open mouth breathing, suffocated chicken; Decreased feeding and egg production; Swollen head and face; Scattered yellow, white, and green feces, with sporadic deaths.
[Usage and Dosage]
200g mixed with 600 jin of water; Adjust the dosage appropriately according to the severity of the illness.
[Product Specification] 200g/bag
[Production date] See seal
【 Shelf life 】 18 months
【 Precautions 】
This product contains multiple trace elements, which should be mixed step by step when used. Occasional clumping does not affect the quality.
Mix evenly with feed and use as soon as possible after opening.
Store in a ventilated, dry, moisture-proof, and dark place to avoid mixing with toxic and harmful substances.
Company Name: Shandong Weier Bioengineering Co., Ltd
Company Address: Heishibu Village, Tailiang Road, Daiyue District, Tai'an City, Shandong Province
Phone and Fax: 0538-8888211/Postal Code: 271000
E-mail sdweswjt@163.com / yfwsw@163.com
Enterprise website: www.welljt.com
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Vitamins are essential nutrients for poultry to maintain life and normal physiological functions. Lack of any vitamin can cause certain metabolic disorders and disorders
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Chickens have two ways of dissipating heat: 1. They dissipate heat into the surrounding air (sensible heat dissipation), and 2. They dissipate heat through the evaporation of moisture in their respiratory system (latent heat dissipation).
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Uterine inflammation in sows refers to the inflammation of the uterus caused by infection during and after childbirth. The causes include: difficult delivery, inability to place the placenta, uterine prolapse
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1. During pregnancy, the feeding amount is too high, and the piglets tend to be overweight before going to the delivery bed. Within 1-2 days of delivery, the feeding amount is too large
Website Registration Number:鲁ICP备2024111636号-1
Address:Heishibu Village, Fangcun Town, Daiyue District, Tai'an City, Shandong Province, China