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Key points of feeding and management for fattening cattle in pens
Hits:     Date:2024/11/15 16:16:46

1、 In terms of management, it is necessary to clean the cow trough in a timely manner; Clean up the manure and keep the cow's body clean and hygienic. Observe the mental state, appetite, feces, and other conditions of cattle every day. Once any abnormal situation is found, it should be dealt with in a timely manner to avoid unnecessary losses caused by the deterioration of the situation.
2、 Feed at regular intervals of 2 or 3 times a day, with an interval of no less than 6 hours. The feeding time for each feeding session should be 1-1.5 hours. For younger cows, feeding may be slower and the feeding time can be appropriately extended. Drink water 2-3 times in summer and 2 times in winter, preferably warm water to reduce stress on beef cattle caused by water temperature.
3、 When using high-precision feed for fattening, cows often experience diarrhea and diarrhea, known as acidosis. Adding 1% -2% sodium bicarbonate to the mixed concentrate can alleviate acidosis; Or reduce the intake of grain feed and increase the amount of roughage given;
4、 The feed for fattening cattle should be relatively fixed and fed by designated personnel at fixed times. Concentrated feed should be pre mixed in advance, then mixed evenly with coarse feed, and fed to beef cattle in batches and times. The types of diets should be relatively stable and cannot be changed overnight. If changing the diet, it needs to be done gradually, with a 7-day transition period.
5、 Try to avoid foreign objects such as sand, stones, and metals in feed and forage. If found, remove them in a timely manner and do not use moldy or spoiled feed. If some moldy feed is found in beef cattle feed, stop feeding moldy feed. At the same time, add a deformer at a ratio of 1 ‰ to 1.5 ‰ of refined feed to detoxify the cattle and reduce the harm of mycotoxins to beef cattle.

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